Zakaci iya cin kazar da aka kiwata a dakin gwaje-gwaje na kimiyya
-Da yawan jama’ar duniya ya kusa biliyan 11 zuwa karshen wannan karnin, akwai matsi ga manoma dasu kara girman gonakinsu
-Akwai matsi a kan malaman kimiyya na su kara bada tallafi don samun isassun sinadarai
-Da irin abincin da aka kaga a kimiyya zasu canza yanayin cin abincin mu na har abada, kuma ya zama hakkin masu tsara abincin da ‘yan kasuwa wurin jan hankalinmu akan yadda da abincin
Da yawan jama’ar duniya ya kusa biliyan 11 zuwa karshen wannan karnin, akwai matsi ga manoma dasu kara girman gonakinsu, kuma akwai matsi a kan malaman kimiyya na su kara bada tallafi don samun isassun sinadarai
DUBA WANNAN: Yanda Boko Haram suka dauki mintina 20 suna wa’azi ga ‘Yan Mata Dapchi
A dakin kimiyya a California, ‘yan kungiyar Josh Tetrick, suna yin kaji da magungunan foi gras. Kila wata rana su samar da wani nau’in abinci daga cikin wannan. Wannan shine “nama mai laushi”. Kasancewarsa yana nuna kyakyawar makomar amfani da naman dabbobin gona da noman kansa.
Maimakon haka ana iya samun nama daga dakin gwaje-gwaje; wanda suka girma sakamakon kwayoyin halitta dake sanya tsoka a jikin dabbobin, misali.
Nan gaba muna bukatar mutane su tsara man abincin dazamu rinka ci maimakon mu nomashi a zahiri.
Tetrick yace, zuwa karshen wannan shekarar, munasa ran samun samfurin nama na farko da aka samar ta hanyar kwayar halitta dake sanya tsoka a jikin dabbar, zuwa kasuwar abinci, wata kila da magungunan foi gras, ko markadadden nama.
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